Intermittent fasting, or IF, is a popular dietary approach that involves cycling between periods of eating and fasting. It has gained widespread attention in recent years for its potential health benefits, which include weight loss, improved insulin sensitivity, and reduced inflammation.
I’ll start this with a disclaimer: I am not a dietician, I’ve never studied nutrition, I do my research for my own information and I am not a source of nutritional information to anyone. You have doubts about nutrition? Seek a professional to help you, dietician or nutrology specialist.
Housekeeping done. With that said, I want to talk about a subject that’s come up now and again for a while, but really took off this past week thanks to an article in the Brazilian magazine Galileu: orthorexia.
That’s it, holiday is over. It was a great tip, weather was good in the UK, we even went to the beach! I flew business class, went shopping, met with friends and family and visited new places and some I already know and love.

But something went wrong during this trip: my diet. It’s tough being vegetarian and low carb away from home. In London and Cardiff, I didn’t do so bad. But in a small town in Wales it was almost impossible to stay on the diet.



